AIR FRYER CHICKEN WINGS

INGREDIENTS

  • 2 lbs chicken wings, cut into drumettes and flats

FOR THE BUFFALO CHICKEN WING SAUCE (OPTIONAL)

  • 1/4 cup unsalted butter
  • 1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce

INSTRUCTIONS

  1. Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.
  2. Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.
  3. When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.
  4. Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.

TO MAKE BUFFALO SAUCE (OPTIONAL)

  1. Whisk melted butter and hot sauce together in a bowl.

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AIR FRYER CHICKEN WINGS
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