Apple Breakfast Casserole


  • 2 cans (12.4 oz) Pillsbury Cinnamon Rolls
  • 1 can (20 oz) apples
  • 1/2 cup butter, melted
  • 1/3 cup brown sugar
  • 2 tsp cinnamon


  1. Preheat the oven to 375˚F.
  2. Chop the cinnamon rolls into 6-8 pieces each. Open the can of apples and chop them up into small bite sized pieces.
  3. Place the cinnamon rolls, apples, melted butter, sugar and cinnamon in a bowl and mix them until everything in combined and the cinnamon rolls are coated in the apple mixture.
  4. Spray a large casserole dish with cooking spray and then pour the cinnamon rolls and apples into the dish and place in the middle rack of the oven and bake for 40-50 minutes or until cooked through.
  5. Drizzle the glaze from the cinnamon rolls over the top of the casserole.  Serve warm and enjoy!

This article and recipe adapted from this site

Apple Breakfast Casserole
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