Baked Chicken Thighs


  • 6 bone-in chicken thighs with skin (approx. 5-6 oz each)
  • 2 tablespoons olive oil
  • 2-3 teaspoons chicken seasoning or Italian seasoning
  • salt and pepper to taste


  1. Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
  2. Dab chicken skin dry with a paper towel to remove any moisture.
  3. Drizzle chicken with olive oil and season with seasoning, salt and pepper.
  4. Place on the rack and bake 35-40 minutes or until chicken reaches 165°F. 
  5. Broil 2-3 minutes to crisp if needed.

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Baked Chicken Thighs
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