Best Banana Cake with Cream Cheese Icing

Best Banana Cake with Cream Cheese Icing – 2 MASTER OF TASTE

  • 1.5 cups very ripe bananas 3
    fresh bananas or 4 thawed, previously frozen bananas
  • 2 tsp lemon juice
  • 3 cups all-purpose flour
  • 1.5 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup soft butter
  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1.5 cups buttermilk OR milk
    soured with one tbsp vinegar or lemon juice
  • 1/2 cup softened butter
  • 8 oz cream cheese room temp.
  • 1 tsp vanilla
  • 3.5 cups icing sugar also
    known as powdered sugar or confectioner’s sugar
  1. Pre-heat oven to 275 F, and
    grease and flour (or spray), a 9×13 cake pan.
  2. Mash banana and mix with lemon
    juice and set aside.
  3. In a med bowl, mix flour,
    baking soda and salt. Set aside.
  4. If you’re making your own
    buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set
  5. In a large bowl, cream butter
    and sugar.
  6. Beat in eggs, one at a time.
    Stir in vanilla.
  7. Beat in flour mixture
    alternately with buttermilk.
  8. Stir in bananas.
  9. Pour into cake pan and bake 1
    hour and 10 mins (or until knife comes out clean). *if need be, cook longer,
    checking every 10 minutes until cake is fully cooked.
  10. Immediately place in freezer
    for 45 minutes. (if not completely cool upon removal from freezer, let cool
    further before icing).
  11. Cream butter and cream cheese.
  12. Beat in vanilla and icing
    sugar on low until combined, then high until smooth.
  13. Frost cake and enjoy!

This article and recipe
adapted from this site



Best Banana Cake with Cream Cheese Icing
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