Best Chocolate Chip Cookie Brownies

Best Chocolate Chip Cookie Brownies – 2 MASTER OF TASTE

  • 1 stick salted butter (1/2 cup, very soft)
  • 3/4 cup white sugar
  • 2 tablespoons brown sugar, packed
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup + 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 18.9 ounce brownie mix – my all-time favorite is Ghirardelli Double
    Chocolate – this is also a great brownie recipe but I found it more difficult
    to bake evenly when I made my brownies from scratch
  • (eggs, oil, and water for brownie mix)
  1. With an electric mixer, cream butter and sugars in a small mixing bowl.
    Add vanilla and egg; cream again until smooth. Add the flour, baking soda, and
    salt. Stir gently until incorporated. Stir in chocolate chips. Store in
    refrigerator until ready to use.
  2. Preheat oven to 350 degrees. Prepare brownie batter as directed. Pour
    batter into a glass 8×8 or 9×9 baking dish. Scatter pieces of cookie dough over
    the top of the brownie batter. In my 8×8 square pan, I was able to get about
    2/3 of the cookie dough to fit over the brownies and I just saved the rest for
    regular cookies. Press gently on the dough just until it starts to sink down
    into the batter a little bit.
  3. Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked),
    covering with foil if you need to keep the cookies from getting too brown on
    top. Let stand for 15-20 minutes and cut into pieces for serving.

This article and recipe adapted from this site



Best Chocolate Chip Cookie Brownies
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