Best Keto Chocolate Cake

INGREDIENTS Meatza Ingredients:

  • 1 cup coconut flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 cup low carb sweetener 1:1 sugar replacement
  • 1/4 teaspoon monk fruit powder see note for alternative
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil melted
  • 8 large eggs beaten
  • 2 teaspoons vanilla extract
  • 4 cups zucchini shredded

Optional:

  • 3/4 cup sugar free chocolate chips
  •  chocolate buttercream frosting

DIRECTIONS

  1. In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
  2. Mix in eggs, coconut oil, and vanilla until well combined.
  3. Stir in zucchini (and optional chocolate chips if using).
  4. Spread out into greased 9×13-inch pan (or two round 9-inch pans).
  5. Bake at 350°F for about 30-40 minutes or until toothpick inserted in center comes out clean.

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Best Keto Chocolate Cake
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