Best Orange Poppy Seed Yogurt Loaf

Best Orange Poppy Seed Yogurt Loaf – 2 MASTER OF TASTE

  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 Tbsp orange zest
  • 1 cup white sugar
  • 2 large eggs at room
    temperature
  • 1/3 cup vegetable oil
  • 1 tsp vanilla
  • 3/4 cup plain Greek yogurt
  • 5 Tbsp orange juice freshly
    squeezed
  • 1 Tbsp poppy seeds
  • For brushing after baking:
  • 3 Tbsp orange juice freshly
    squeezed
  • 1/2 cup icing/confectioners’
    sugar
  • 1 Tbsp plain Greek yogurt
  • 1 Tbsp orange juice freshly
    squeezed
  • Pinch salt
  1. Preheat oven to 350F. Grease
    an 8×4-inch loaf pan and line with parchment paper, leaving an overhang of
    paper over the long sides. Set aside.
  2. In a medium bowl, whisk
    together the flour, baking powder and salt. Set aside.
  3. In a large bowl with an
    electric mixer or the bowl of a stand mixer fitted with the paddle attachment,
    add the sugar and orange zest. Mix together on low speed for about 1 minute,
    until sugar becomes slightly moistened with the orange zest.
  4. Add the eggs, one at a time,
    beating well after each addition. Add the oil and vanilla and mix to combine.
    Add the flour mixture alternately with the yogurt, adding 1/2 the flour mixture
    first, then all the yogurt, and then the remaining flour. Add the orange juice
    and poppy seeds and mix to combine.
  5. Spoon batter into the prepared
    loaf pan and smooth top.
  6. Bake in preheated oven for
    45-55 minutes, or until a tester inserted in the centre comes out clean.
  7. Remove loaf pan to a cooling
    rack. Using a long skewer, poke holes into the loaf, then brush top with 3 Tbsp
    orange juice. Let loaf sit in pan for 15 minutes, then run a knife around the
    outside and remove the loaf to a cooling rack to cool completely.
  8. Once cooled, prepare the glaze
    by combining the ingredients and mixing together until smooth. If necessary,
    add a bit more icing sugar or orange juice to thicken or thin the glaze as
    needed. The glaze should be thin enough to drip of the loaf, but not so thin it
    runs right off the loaf. Spoon glaze over cooled loaf and let stand until it
    sets.

This article and recipe
adapted from this site

HALAMAN SELANJUTNYA:

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Best Orange Poppy Seed Yogurt Loaf
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