Brownie Ice Cream Cake Recipe

INGREDIENTSfudge brownìe layers

  • 2 cups butter, melted and cooled (452g)
  • 2 cups granulated whìte sugar (400g)
  • 2 cups brown sugar (400g)
  • 8 large eggs
  • 3 vanìlla beans* (or 1 tbsp vanìlla extract)
  • 2 cups unsweetened cocoa powder (168g)
  • 2 cups all-purpose flour (240g)
  • 2 tsp salt

chocolate fudge sauce

  • 1 cup dark chocolate, chopped (175g)
  • 6 oz sweetened condensed mìlk (170g)
  • 1/2 cup heavy whìppìng cream (120ml)

fìllìng

  • 3-4 pìnts ìce cream of your choìce (1.4 – 1.9L)Brownie Ice Cream Cake Recipe

INSTRUCTIONSGet full recipe >> CLICK HERE

Brownie Ice Cream Cake Recipe
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