Delicious Foods

VEGGIE NUGGETS

INGREDIENTS 1 cup shredded carrots 3 cups broccoli florets 1 garlic clove 2 eggs 1 1/4 cups seasoned breadcrumbs, divided 3/4 cup shredded cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 tablespoon canola oil INSTRUCTIONS Shred carrots (I use my food processor’s shredding attachment). Steam broccoli in the microwave for two minutes […]

CHOCOLATE COOKIES WITH RASPBERRY FROSTING

INGREDIENTS   1 cup butter (Sweet Cream, Salted)  3/4 cup Granulated Sugar  2/3 cup Brown Sugar (packed)  2 Eggs  1 tsp. Vanilla  2 1/4 Cups Flour  2/3 Cup Unsweetened Cocoa Powder  1 tsp. Baking Soda  1/4 tsp. Salt  The Best Raspberry Frosting  Ghirardelli Chocolate Melting Wafters INSTRUCTIONS Mix dry ingredients together and set aside. Cream butter […]

Almond Flour Keto Biscuits

INGREDIENTS 1 large egg 1/4 cup sour cream 1/4 teaspoon sea salt 1 cup blanched finely ground almond flour (not almond meal) (4oz) 2 teaspoons baking powder INSTRUCTIONS  Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the egg, sour cream and salt. Using a […]

Carrot Cake Energy Bites

Ingredients 3 medium carrots 1 Cup oats 1 Cup sunflower seeds 1/2 Cup dates 1 TBSP coconut oil or other light flavoured oil 1 tsp cinnamon 1/2 tsp  ginger dried Desiccated coconut for rolling Instructions Watch the quick recipe video before you get started, scroll up a little to find it Check the notes at […]

Triple Berry Smoothie

INGREDIENTS 1 banana 1 c. frozen strawberries 1 c. frozen blackberries, plus more for garnish (optional) 1 c. frozen raspberries 1 1/4 c. almond milk 1/2 c. greek yogurt  DIRECTIONS In a blender, combine all ingredients and blend until smooth. Divide between 2 cups and top with blackberries, if desired. Read Full Recipe —> Click […]

PECAN CARAMEL BARS RECIPE

INGREDIENTS 1 tablespoon butter 60 club crackers 2 (11 oz) bags caramels, melted according to package directions 10 oz Fisher Pecan Halves, chopped 1 (11.5 oz) bag semi-sweet chocolate chips INSTRUCTIONS Line a 9×13 pan with foil. Butter foil. Arrange half of the crackers in the bottom of buttered pan in a flat layer. Pour […]

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