Cheesy Chicken Bacon Ranch Casserole


  • 3 cups pasta
  • 1 1/2 pounds precooked chicken
  • 1 package bacon precooked
  • 1 stick butter not margarine
  • 3 1/2 cups shredded cheese divided
  • 4 eggs
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 2 cups milk
  • 1 packet ranch dressing mix
  • Salt and pepper to tastey


  1. Butter or spray the slow cooker insert.
  2. Toss everything in the crockpot except the reserved 1/2 cup of shredded cheeses.
  3. Stir it up well, cover and cook on low for up to six hours. It’ll be done around 5 but the extra hour doesn’t hurt anything. If you need it to make it a bit longer just add a little extra liquid.A 
  4. Add the last of the cheese, cover and allow to rest 15 to 20 minutes before serving.

This article and recipe adapted from this site

Cheesy Chicken Bacon Ranch Casserole
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