Cheesy Crock Pot Chicken and Rice

Ingredients5 chicken breasts thin sliced1 teaspoon garlic salt1 teaspoon onion powder1 teaspoon black pepper1/2 teaspoon paprika1 medium onion chopped1 tablespoons garlic minced2-1/2 cups white rice cooked2 cups chicken stock10.5 ounces cream of mushroom soup10.5 ounces cream of chicken soup8 ounce container sliced mushrooms2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)parsley to garnishInstructionsCook white rice and set aside.Spray a 6qt crock pot lightly with non stick cooking spray.  Add chicken breast and season with garlic salt, pepper, onion powder, and paprika. Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.  Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.30 minutes before done, add in sliced mushrooms and finish cooking.  Once done add in cooked rice and cheese.  Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley.  Serve warm. Base Recipe adapted from this SITE

Cheesy Crock Pot Chicken and Rice
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