Cherry Oreo Icebox Cake

Ingredients

  • 1 – 8 ounce package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 – 16 ounce container Cool Whip, thawed and divided
  • 1 – 21 ounce can cherry pie filling
  • 1 package Dark Chocolate Oreos (32 cookies)
  • 1/2 cup milk

Instructions

  1. Beat the cream cheese, sugar, and extract until creamy. Stir in 1 cup pie filling.
  2. Fold in 3 cups Cool Whip gently.
  3. Spread 2 Tablespoons of the mixture on the bottom of an 8×8 pan.
  4. Dip 16 Oreos one at a time in the milk and place on the bottom of the pan.
  5. Spread half of the cherry filling on top of the cookies.
  6. Repeat again with the rest of the Oreos. Top with the remaining cherry filling.
  7. Spread 2 cups of Cool Whip on top and refrigerate for at least 6 hours or overnight.
  8. Garnish with the extra pie filling right before serving, if desired.

This Recipe adapted from >>>> Click Here

Cherry Oreo Icebox Cake
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