Chicken and Avocado Burritos

ingredients

  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

directions

  1. Assemble the burritos, optionally toast, and enjoy!

This Recipe adapted from >>>> Click Here

Chicken and Avocado Burritos
Scroll to top