Chicken and Stuffing Casserole

 Ingredients

  • 1 can cream of mushroom (I use heart healthy ones)
  • 1 an cream of chicken
  • 1 ½ cup fat free sour cream
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1 oz package Lipton Onion soup mix
  • 3-4 chicken breasts
  • 1 box stuffing mix – I use stovetop turkey
  • 1 tbsp butter
  • ½ cup milk
  • 1 medium yellow onion chopped
  • 1 8.5 can sweet corn, drained
  • 1 8.5 can sweet peas, drained
  • 2 cups shredded Mexican blend cheese

Instructions

  1. Preheat oven to 350⁰ F
  2. In a large bowl mix the first 7 ingredients and set aside.
  3. Rub chicken with onion soup mix
  4. Grill and dice chicken (I just use the Foreman since its so easy!!!)
  5. Prepare stuffing according to the package
  6. Grease a 9×13 baking dish
  7. Spread stuffing on the bottom of the pan
  8. Sprinkle chicken, onions, corn, and peas over stuffing
  9. Pour sour cream/soup mixture over everything
  10. Sprinkle cheese over the soup mixture
  11. Bake for 30 – 40 minutes until cheese is melted perfection

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Chicken and Stuffing Casserole
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