Chicken & Dumpling Casserole


  • 3-4 cups of cooked chicken (I use a rotisserie chicken)
  • 2 cups chicken broth
  • 1/4 cup unsalted butter
  • 1 cup flour
  • 1-1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 (10.75-oz) can Campbell’s cream of chicken soup


  1. Preheat oven to 400ºF.
  2. Melt butter in the microwave and pour into bottom of a 9×13 pan.  Shred the chicken and spread it on top of the butter.
  3. Whisk together the milk and the flour, baking powder and salt.  Slowly pour over the chicken.  Don’t stir.
  4. Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture.  Don’t stir.
  5. Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.

This article and recipe adapted from this site

Chicken & Dumpling Casserole
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