Chili’s Chicken Crispers

Ingredients

• 1 egg beaten
• 1/4 cup whole milk
• 3/4 cup chicken broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup self rising flour
• 1 cup flour
• 1 1/2 pounds chicken tenderloins
• canola oil for frying

Instructions     Note: click on times in the instructions to start a kitchen timer while cooking. 

1. Heat oil in a dutch oven to 350 degrees.
2. In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
3. Add in the self rising flour.
4. In a second bowl add 1 cup of flour.
5. Dip each piece of chicken into the batter, then into the flour.
6. Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

This article and recipe adapted from this site