Chili’s Chicken Crispers

Ingredients

  • 1 egg beaten
  • 1/4 cup whole milk
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup self rising flour
  • 1 cup flour
  • 1 1/2 pounds chicken tenderloins
  • canola oil for frying

Instructions     Note: click on times in the instructions to start a kitchen timer while cooking. 

  1. Heat oil in a dutch oven to 350 degrees.
  2. In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
  3. Add in the self rising flour.
  4. In a second bowl add 1 cup of flour.
  5. Dip each piece of chicken into the batter, then into the flour.
  6. Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

This article and recipe adapted from this site

Chili’s Chicken Crispers
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