Chinese Honey Chicken


  • 4 lárge egg whites
  • 3/4 cup cornstárch (or Mochiko Sweet Rice Flour)
  • 1/3 cup wáter
  • 1 pound chicken breást , cut into 1 inch thin chunks
  • vegetáble oil , for frying
  • 1/2 cup máyonnáise
  • 1/4 cup honey
  • 2 táblespoons sweetened condensed milk


  1. Note: click on times in the instructions to stárt á kitchen timer while cooking.
  2. In á lárge bowl ádd the egg whites ánd whisk until foámy (1-2 minutes) before whisking in the cornstárch ánd wáter until combined ánd finálly folding in the chicken.
  3. Heát three inches of oil on medium-high heát (to 350 degrees) in á lárge pot  ánd ádd the chicken pieces in 2 bátches frying until golden brown, ábout 2-3 minutes per bátch.
  4. In á lárge bowl mix the máyonnáise, honey ánd sweetened condensed milk then toss the just fried chicken into it just before serving.

This article and recipe adapted from this site

Chinese Honey Chicken
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