Chocolate Covered Dessert Charcuterie Board

Ingredients

  • 10 Oreos
  • 10 pirouette cookies
  • 12 marshmallows
  • 6 packaged Rice Krispie Treats
  • 6 Fudge Stripe Cookies
  • 6 sugar wafer cookies
  • 1 c. mini pretzels
  • 12 strawberries
  • 1 c. raspberries
  • 1/4 c. m&m’s candies
  • 16 oz. milk chocolate coating (Candiquik)
  • 16 oz. white chocolate coating (Candiquik)
  • assorted sprinkles and decorations

Instructions

  1. Start with white or milk chocolate; melt 8 oz over low heat.
  2. Dip and decorate treats as desired. Repeat with remaining chocolate and treats.
  3. Place chocolate dipped treats on wax paper and allow to harden completely.
  4. Arrange on a serving platter as desired.

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Chocolate Covered Dessert Charcuterie Board
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