Chocolate Cream Squares


  • 17.3 ounces puff pastry (1 box) thawed
  • 8 ounces Heavy whipping cream
  • 2 cups chocolate pudding
  • 1/2 cup confectioners sugar reserve 1 tablespoon for cream
  • 1 tsp vanilla extract
  • 1/2 cup chocolate morsels melted


  1. Open slightly thawed puff pastry and cut into even rectangles using a pastry wheel.
  2. Bake according to the package on a parchment-lined baking sheet.
  3. Once done, carefully cut each rectangle in half.
  4. Add a dollop of chocolate pudding to each bottom half.
  5. To make the real-whipped cream, add your 1/4 cup confectioners sugar, heavy whipping cream, and vanilla extract to a mixing bowl, and beat on high until stiff peaks form.
  6. Once done, transfer cream to a pastry bag.
  7. Pipe each square with cream, and then sprinkle the remaining powdered sugar gently over each.
  8. Lastly, swizzle the melted chocolate over each, and voila- you have yourself an elegant batch of Chocolate-Filled Real Cream Squares. 

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Chocolate Cream Squares
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