Chorizo ​​cake fast and delicious


  1. 1 chorizo
  2. 1 bag Chemical yeast
  3. 10 cl Milk
  4. 100 g Pitted green olives
  5. 180 g Flour
  6. 5 cl Olive oil


  • Preheat the oven to th 6 (180 ° C). Wash and chop the chorizo
  • In a bowl, beat the eggs, then add the flour and yeast.Mix and pour the warm milk and oil. olive
  • When the dough is homogeneous, salt and pepper then add the chorizo ​​and the olives. Spread in a buttered cake tin and flour and bake for 45 minutes.

This article and recipe adapted from this site

Chorizo ​​cake fast and delicious
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