- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples
- 2 teaspoons cinnamon
- Peel and core both apples. Chop them into bite-sized pieces.
- Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 – 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
- Stir in cinnamon and transfer mixture to two bowls.
- Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!
Base Recipe adapted from site
Cinnamon Apple Quinoa Breakfast