CRACK CHICKEN BURGERS

INGREDIENTS:

  • 1 lb ground chicken
  • 1 (1-oz) package Ranch dressing mix
  • 1/3 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • hamburger buns

INSTRUCTIONS:

  1. Combine ground chicken, ranch dressing mix, cooked bacon, and cheddar cheese.
  2. Form into 3 or 4 burger patties.
  3. Prepare grill. Grill chicken burgers for 4 to 5 minutes per side.
  4. Serve on hamburger buns with favorite burger toppings.

NOTES:

  • Use the ranch dressing mix dry. Do not make the dip.
  • If reducing the amount of ranch dressing mix, add a tablespoon or two of dry breadcrumbs.
  • Cook burgers until the internal temperature reaches 165ºF.

Read Full Recipe —> Click Here

CRACK CHICKEN BURGERS
Scroll to top