Creamy One Pot White Chicken Lasagna Soup

Ingredients

  • 1 pound boneless skinless chicken breasts, chopped
  • 3 tablespoons olive oil, divided
  • 3 tablespoons butter
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 1 green bell pepper, chopped
  • 4-6 cloves garlic, minced
  • 1/3 cup flour
  • 9-11 cups low sodium chicken broth, divided
  • 3 tablespoons cornstarch
  • 15 oz. canneli beans, rinsed and rained
  • 1 tablespoon chicken bouillon
  • 1 tsp EACH dried parsley, dried basil
  • 1/2 tsp EACH dried oregano, dried thyme, salt, pepper
  • 2 bay leaves
  • Dash – 1/4 teaspoon red pepper flakes (optional)
  • 10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces*
  • 2-3 cups half and half
  • 1/2 cup heavy cream (optional)
  • 10 oz. chopped frozen baby spinach, thawed
  • 1 cup freshly grated Parmesan cheese
  •  Cheese Garnish
  • shredded mozzarella cheese
  • freshly grated Parmesan cheese
  • ricotta cheese

Base Recipe adapted from this SITE

Creamy One Pot White Chicken Lasagna Soup
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