Crock Pot Bourbon Chicken


  • 1 lb boneless skinless chicken, cut into bite-size pieces
  • 1/2 c teriyaki sauce
  • 1/2 c chicken broth or bourbon
  • 2 T honey
  • 1 t mustard
  • 1/2 c brown sugar
  • 1 t garlic powder
  • 2 T dried minced onions
  • 1/8 t ground ginger
  • 1 T corn starch
  • 1 T water
  • rice prepared


  1. Spray your crock pot with cooking spray
  2. Place your chicken pieces in your crock pot
  3. Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
  4. Pour over chicken
  5. Cover and cook for 2-4 hours on low.
  6. *Note: If you need a longer cook time, don’t cut your chicken until just before serving – Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.*
  7. Remove your chicken from your slow cooker and keep warm
  8. Mix together your cornstarch and water in a coffee cup
  9. Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil
  10. Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness
  11. Serve your chicken on a bed of rice drizzled with the sauce

This article and recipe adapted from this site

Crock Pot Bourbon Chicken
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