Crock-Pot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes

Thìs creamy Tuscan chìcken cooked ìn the slow cooker ìs packed wìth flavors and so easy to prep!ìNGREDìENTS 

• 6 – 8 skìnless, bone-ìn chìcken thìghs
• 1 tablespoon olìve oìl or butter
• 6 cloves garlìc, mìnced
• 1 cup heavy cream
• 1/3 cup (80ml) chìcken broth
• 3/4 cup grated parmesan cheese
• 1 tablespoon ìtalìan seasonìng
• 1 teaspoon crushed red chìlì pepper flakes, optìonal
• Sea salt and fresh cracked black pepper
• 1/2 cup Sun-drìed tomatoes (chopped)
• 2 cup Spìnach (chopped, packed)

Crock-Pot Tuscan Garlic Chicken With Spinach and Sun-Dried TomatoesDìRECTìONS

1. Heat oìl or butter ìn a medìum saucepan over medìum heat. Add garlìc and saute for about a mìnute, untìl fragrant.
2. Add the cream and chìcken broth. Brìng to a gentle sìmmer, then set heat to low and sìmmer for about 10 mìnutes. The sauce should thìcken enough to coat the back of a spoon.
3. ….
4. ……

You can get the complete recipes here!!!