IngredientsCookie Dough

  • 1/2 stick unsalted butter, softened (1/4 cup)
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 cup chocolate chips


  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 2 teaspoons vegetable oil
  • 1 cup milk

Deep Frying

  • 3 cups vegetable oil

Serving (optional)

  • chocolate sauce, or caramel sauce
  • powdered sugar


  1. Cookie Dough
  2. Line a medium baking sheet with parchment or wax paper, and a plate with paper towels.
  3. In a medium bowl, cream butter with sugar, egg and vanilla. Mix in flour and chocolate chips until blended.
  4. Scoop into 1 ½ inch (4 cm) balls and place onto prepared baking sheet.
  5. Freeze the balls for 15-30 minutes while you make the batter.
  6. Batter
  7. In a medium bowl, mix together flour, baking powder, salt and sugar.
  8. Add milk and oil and whisk until smooth.
  9. Deep Frying
  10. Add 2 inches of oil to a medium saucepan or deep fryer and heat to 375°F (191°C).
  11. Dip four cookie balls into batter and gently drop into hot oil. Fry 1-2 minutes per side until golden and remove to prepared plate. Repeat for remaining balls in batches of 2-3.
  12. Drizzle with optional topping and dust with powdered sugar before serving.

This article adapted from this site

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