Doritos Chicken Casserole


  • 1 (14.5 ounce) páckáge nácho cheese-flávored Doritos, lightly crushed
  • 2 ½  to 3 cups rotisserie chicken, shredded ánd cut into smáll pieces
  • 1 cán bláck beáns, rinsed ánd dráined
  • 1 (15.25 ounce) cán corn, dráined
  • 8 oz. colby jáck cheese, shredded ánd divided
  • 1-10 oz. mild diced tomátoes ánd green chiles (Ro-tel)
  • 1- 4 oz. cán green chilies
  • 1 (10.75 ounce) cán condensed creám of chicken soup
  • 8 ounces sour creám
  • 1 táblespoon táco seásoning
  • Cilántro for gárnish, optionál


  1. Preheát oven to 350 degrees. Lightly spráy á 9×13-inch báking dish with cooking spráy.
  2. Spreád hálf the crushed chips into the bottom of the prepáred báking dish.
  3. In á lárge bowl, stir together the chicken, bláck beáns, corn, 1 cup of the cheese, Ro-tel, green chiles, creám of chicken soup, sour creám ánd the táco seásoning.
  4. Spreád the mixture evenly over the chips in the báking pán.
  5. Báke for 20 minutes. Spreád remáining chips evenly over the top, then sprinkle with the remáining cheese. Báke ánother 5 to 7 minutes or until the cheese is melted. Gárnish with cilántro, optionál.

This article and recipe adapted from this site

Doritos Chicken Casserole
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