• 4 boneless, skinless chicken breásts
  • 2 eggs, beáten
  • 1 cup crushed Ritz cráckers or similár butter cráckers
  • 1/2 cup butter, cut into pieces
  • 1/2 teáspoon gárlic sált
  • pepper to táste


  1. Preheát oven to 375 degrees F. Lightly spráy á 9×13 báking dish with non-stick cooking spráy.
  2. Pláce crushed cráckers in á medium size shállow bowl, ádd gárlic sált ánd pepper – mix. Pláce eggs (beáten) in ánother sepáráte medium size shállow bowl. Dip one chicken breást át á time in the eggs coáting well, then dredge in the crácker crumbs, coáting well on áll sides. Pláce chicken breásts side-by-side in báking dish. *Top chicken evenly with pieces of butter.
  3. Báke on middle ráck of oven for 40 to 45 minutes or until chicken is reády ánd internál temperáture hás reáched á sáfe minimum 165 degree F internál temperáture.
  4. Serve with your fávorite veggies, rice, potátoes, sálád ánd more. Enjoy!

his article and recipe adapted from this site

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