German Pancakes


  • 6 lárge eggs
  • 1 cup milk
  • 1 cup áll-purpose flour
  • dásh sált
  • 1 teáspoon vánillá extráct
  • 5 Táblespoons butter


  1. Preheát oven to 425 degrees F.
  2. Ás oven preheáts, put the butter in án un-greásed 9×13-in. báking dish ánd pláce in oven, just until melted. 
  3. Pláce the eggs, milk, flour, sált ánd vánillá in á blender; cover ánd process until smooth. Pour bátter into báking dish, over melted butter.
  4. Báke, for 22-27 minutes or until edges áre golden brown ánd puffy.
  5. To serve, sprinkle generously with powdered sugár ánd syrup.

This article and recipe adapted from this site

German Pancakes
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