Graham Cracker Toffee Bars on TODAY Show

Ingredients

  • Graham crackers
  • Cup butter 2 sticks
  • 1 cup of brown sugar
  • 1 cup of chopped pecans

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Put parchment paper on a cookie sheet, then place graham crackers, so they cover the entire cookie sheet. I used 16 x 12-inch baking sheet
  3. Melt butter using medium-high heat. Add the brown sugar.
  4. Stir brown sugar into butter until melted. Bring to a slight rolling boil about one minute.
  5. Cook and stir for a minute.  Add the chopped pecans.
  6. Pour mixture over graham crackers.  Try to get a little on each graham cracker.
  7. Bake in the oven for 10 minutes.
  8. Cut while still warm.

This article and recipe adapted from this site

Graham Cracker Toffee Bars on TODAY Show
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