HOLIDAY BAKING HOMEMADE CARAMELS

Ingredients 

  • 2 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup corn syrup
  • 1 cup evaporated milk
  • 1 pint 2 cups heavy whipping cream
  • 1 cup butter
  • 1 1/4 tsp. vanilla extract

Instructions

  1. In a medium size pot, combine everything except the vanilla.
  2. Monitor the heat of the mixture with a candy thermometer while stirring occasionally.
  3. When the thermometer reaches 245 degrees {240 degrees is also called soft ball stage, I like to cook mine to 245 degrees}, remove pot from heat.
  4. Stir in vanilla.
  5. Transfer mixture to a greased 12×15 pan and let the mixture cool completely. 
  6. When cooled cut the caramel into small squares and wrap them in wax paper for storage.

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HOLIDAY BAKING HOMEMADE CARAMELS
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