How to Make Crepes


  • 4 eggs
  • 1/3 cup butter , softened
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • dash salt


  1. Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.
  2. Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day.
  3. Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed.
  4. Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes.
  5. Cook for about 30 seconds on each side, flipping once, until lightly golden.
  6. Stack cooked crepes on a plate and cover with a towel or tinfoil, if desired, to keep them warm.
  7. Add desired toppings or fillings.

This article and recipe adapted from this site

How to Make Crepes
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