- 4 eggs
- 1 cup milk
- 6–8 slices bread
- 2 teaspoons vanilla extract
- 1 tbs butter
- Whisk milk, eggs and vanilla extract in a large bowl.
- Place griddle or pan over medium heat and melt butter in pan.
- Dip bread slices in egg mixture for about about 5 seconds each. Make sure both sides are well coated.
- Now carefully place the bread in the pan and cook until golden brown on both sides. Approximately 2 minutes per side.
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HOW TO MAKE FRENCH TOAST