Instant Pot Cilantro Lime Chicken Burrito Bowl

IngredientsBowls

  • 2 Boneless Skinless Chicken Breasts, chopped
  • 1 Tablespoon Oil
  • 1 1/2 Teaspoons Cumin
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Chili Powder
  • 1 Clove Garlic Minced
  • 1 Cup White Rice
  • 2 1/4 Cups Chicken Broth
  • 4 ounce Diced Green Chiles
  • 1/3 Cup Chopped Cilantro
  • Zest of a Lime
  • Juice of a Lime
  • 1 Can Pinto Beans Drained
  • 1 Cup Colby Jack Cheese Shredded

Toppings

  • Chopped Tomatoes
  • Chopped Avocados
  • Jalapeno sliced
  • Cheese
  • Salsa
  • Sour Cream

Instructions

  1. Heat an instant pot to the saute high mode. Add the oil.
  2. Mix all of the seasonings together and toss with the chopped chicken until well coated.
  3. Add the chicken to the pot and cook, stirring occasionally until golden, about 3 minutes.
  4. Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime zest and juice. Stir and add the beans, stirring again.
  5. Add the lid and set the valve to “seal”. Turn the pot to high pressure for 7 minutes.
  6. Allow a natural release for 2 minutes then quick release.
  7. Stir the rice well and top with cheese. Add the lid back on for a minute to melt the cheese.
  8. Serve with toppings and enjoy!

Read Full Recipe —> Click Here

Instant Pot Cilantro Lime Chicken Burrito Bowl
Scroll to top