Jalapeño Popper Pinwheels


  • 2 packages (8 oz each) cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/3 cup jarred jalapeño slices, diced
  • 1/4 cup crumbled bacon
  • 1/2 teaspoon garlic powder
  • pinch of salt and pepper
  • 4-5 8-inch flour tortillas


  1. Add all ingredients except tortillas to a large bowl.
  2. Using an electric mixer beat on low until creamy. Season with salt and pepper.
  3. Divide mixture between tortillas and spread evenly.
  4. Tightly roll tortillas and wrap in plastic wrap. Place in the refrigerator for a few hours or overnight.
  5. When ready to serve, cut off ends and cut into slices.

This article and recipe adapted from this site

Jalapeño Popper Pinwheels
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