Keto Caramel Coated Pecans


  • 1 ½ c. Whole pecan halves
  • ¼ c Butter unsalted
  • ½ c. Swerve brown sugar substitute
  • 1 tsp Vanilla extract


  1. Melt the butter in a saucepan over medium heat
  2. Once the butter is melted, add the Swerve brown sugar substitute to the saucepan, and stir constantly until melted
  3. Add in 1 teaspoon of vanilla extract, and stir to combine
  4. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken
  5. Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well
  6. Place the coated pecans in a single layer on a parchment paper lined baking sheet
  7. Put the pecans in the refrigerator for 1-2 hours to cool and harden
  8. Once ready, break apart any chunks of pecans, and serve as is. Store extras in an airtight container

Base Recipe adapted from this SITE

Keto Caramel Coated Pecans
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