keto chocolate chip cookie dough fat bombs! easy low carb keto treats

INGREDIENTS

  • 8 Ounce Package Cream Cheese (Softened) 
  • 1/2 Cup Peanut Butter 
  • 1 Stick Grass-Fed Butter (Room Temperature) 
  • 1/2 Cup Lilly’s Sugar-free Chocolate Chips 
  • 1/4 Cup Erythritol 
  • 1/4 Teaspoon Salt 
  • 1/2 Teaspoon Rodelle Vanilla (Optional)

INSTRUCTIONS

  1. Start by combining room-temperature butter, softened cream cheese and peanut butter. Stir until smooth. 
  2. Add Swerve, salt, and vanilla. 
  3. Fold in chocolate chips. 
  4. Using a cookie scoop, scoop 14 balls onto a baking pan. 
  5. Freeze for two hours until set! 
  6. Store in refrigerator or freezer. 
  7. Freezes well for up to 3 months in an airtight container. 
  8. Enjoy!

This Recipe adapted from >>>> Click Here

keto chocolate chip cookie dough fat bombs! easy low carb keto treats
Scroll to top