Keto Chocolate Heaven

IngredientsChocolate Base Ingredients

  • 4 oz butter (1 stick in US measurements)
  • 8 oz cream cheese softened
  • 1/2 tsp vanilla extract
  • 1 cup cocoa powder preferably Dutch process
  • 1 cup Swerve Confectioners

Chocolate Topping Ingredients

  • 1/4 cup coconut oil melted
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 5 tbsp cocoa powder preferably Dutch process
  • 5 tbsp Swerve Confectioners

InstructionsHow to Make the Chocolate Base

  1. Melt butter in a small pan on low.
  2. When butter is melted, add softened cream cheese and vanilla extract. Turn off the heat (but keep pan on the stove) and use a fork to mash the cream cheese and vanilla extract into the butter.
  3. To a large bowl, add cocoa powder and Swerve Confectioners. Mix to combine.
  4. Add cream cheese/butter mixture to the large bowl. Using a hand mixer on low, mix everything until you get a well-combined, fluffy mixture. (Note: The mixture will be very thick.)
  5. Spread mixture evenly into a pan, making the top as smooth as possible. (I used an 8x6x2″ glass pan.)
  6. Freeze for 30 minutes. A few minutes before getting it out of the freezer, make the chocolate topping.

How to Make the Chocolate Topping

  1. Mix all ingredients. (Note that the coconut oil should be melted, and the topping should be made right before adding it to the base; otherwise, it will begin to firm up.)

How to Make the Final Dessert

  1. Remove chocolate base from freezer. If there are any ridges on the top, smooth them a bit with the back of a spoon.
  2. Pour chocolate topping on top, as evenly as possible, tilting the pan if necessary. Some of the base may melt slightly and give the top a fun chocolate swirl.
  3. Cut into 30 pieces and enjoy!

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Keto Chocolate Heaven
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