• 1 cup butter
  • 2 1/4 cup brown sugar packed
  • 2 1/4 cup rolled oats
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon salt
  • 3 tablespoon flour all purpose


  1. Preheat oven to 375 degrees.
  2. In a small saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma. Remove from heat.
  3. In a mixing bowl or mixer, combine brown sugar, oats, egg and vanilla. Add brown butter. Mix until combined.
  4. Stir in salt and flour.
  5. Using a cookie scoop, drop onto a parchment lined cookie sheet leaving ample room to spread. Bake 6 minutes or until golden brown.

This article and recipe adapted from this site

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