LAZY CHICKEN POT BISCUIT CASSEROLE

INGREDIENTS

  • 6 tbsp butter
  • 1 onion
  • 1/3 cup flour
  • 3 cups of chicken broth or 3 cups of water + 2 tsps chicken bullion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1 12 oz bag frozen mixed vegetables (or 1 1/2 cups of frozen corn)
  • 10 oz of pre-cooked grilled chicken breast strips or 1 chicken breast seasoned and cooked
  • 8 uncooked biscuits or the scraps of cut-out biscuits

INSTRUCTIONS

  1. Preheat oven to 350.°
  2. Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
  3. Add the broth, salt and pepper and bring to a boil. Add the cream, veggies and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuit dough.
  4. Bake for 25 minutes then broil top just until golden brown.

This article and recipe adapted from this site

LAZY CHICKEN POT BISCUIT CASSEROLE
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