Lemon Cheesecake Crescent Rolls

IngredientsRolls

  • 1 package 8 count refrigerated crescent rolls
  • 4 oz. cream cheese cold
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. lemon extract
  • zest of 1/2 lemon

Glaze

  • 1 c. powdered sugar
  • 1 1/2 Tbsp. lemon juice
  • zest of 1/2 lemon

Instructions

  1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
  2. Beat on medium-high speed until mixture comes together.
  3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
  4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
  5. Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
  6. Bake at 375 degrees for 12-14 minutes or until golden brown.
  7. Let rolls cool on a wire rack.
  8. Once cool, prepare glaze by combining all ingredients until smooth.
  9. Drizzle glaze evenly over rolls.

This article and recipe adapted from this site

Lemon Cheesecake Crescent Rolls
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