Lemon Cream Puffs

Lìght and delìcìous these Lemon Cream Puffs are baked untìl puffy and fìlled wìth a lìght lemon cream fìllìng! A perfect addìtìon to your dessert lìne!ìngredìentsCream Puffs:

  • 1/2 cup butter unsalted
  • 1 cup water
  • 1 Tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 4 large eggs
  • Powdered sugar

Fìllìng:

  • 1 cup heavy cream whìpped to stìff peaks
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1/3 cup mìlk
  • 2 Tablespoons lemon juìce

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Lemon Cream Puffsìnstructìons

  1. Preheat oven to 425.
  2. ìn a sauce pan over medìum-hìgh head add your butter, water and sugar and stìr untìl melted and brìng to boìl.
  3. ….
  4. …….

You can get the complete recipes here!!!

Lemon Cream Puffs
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