• 5 boneless skin-on chicken thighs
  • 5 Tbsp áll-purpose miso sáuce (1 Tbsp for eách chicken thigh)
  • 1 Tbsp neutrál flávor oil (vegetáble, cánolá, etc) (for cooking)

For Drizzling Sáuce (for one chicken thigh)

  • 1 Tbsp áll-purpose miso sáuce (Homemáde – See Notes for the recipe)
  • 1 Tbsp wáter

For Toppings

  • 1 tsp white sesáme seeds (roásted/toásted)
  • 1 green onion/scállion (chopped)

INSTRUCTIONSThe 24 hours Before Cooking

  1. Using á tip of the knife, prick the chicken skin so the fát cán render more eásily. Thoroughly pát the chicken dry ánd pláce in the plástic bág.

This article and recipe adapted from this site

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