No Bake Rocky Road Bars


  • 3/4 cup peanut butter
  • 1/4 cup unsalted butter cut into pieces
  • 2 cups chocolate chips milk or semi-sweet or a combination of milk and dark chocolate
  • 1 1/2 cups Rice Krispies
  • 3 cups mini marshmallows


  1. Line an 8×8 or 9×9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
  2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips.
  3. Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted.
  4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes.
  5. Stir in the Rice Krispies and marshmallows.
  6. Pour the mixture into the prepared pan, spread into the corners of the pan.
  7. Chill in the fridge for 3 hours or until set.
  8. Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve.

Notes*Bars can be kept in an airtight container in the fridge for up to 5 days or store in an airtight container at room temperature for 3 days if your kitchen is cool. Bars can be frozen  in an airtight container for up to 3 months. Then thaw in the fridge overnight.Read Full Recipe —> Click Here

No Bake Rocky Road Bars
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