Nutella-Stuffed Pretzel Bites

INGREDIENTS

  • 3/4 c. Nutella
  • 4 c. water
  • 1/4 c. baking soda
  • 1 (16.3-oz.) can refrigerated biscuit dough
  • 1 large egg, beaten
  • 4 tbsp. melted butter
  • 1/2 c. cinnamon sugar

DIRECTIONS

  1. Preheat oven to 400°. Line two large baking sheet with parchment paper. Spoon 32 teaspoons of Nutella on prepared baking sheet. Freeze 30 minutes.
  2. In a large pot over medium-high heat, combine water and baking soda and bring to a boil. Reduce heat to a steady simmer.
  3. Quarter each biscuit and flatten dough slightly. Place a frozen Nutella disc on top of each piece of dough, wrapping dough around Nutella to cover completely. Pinch edges to seal.
  4. Working in batches, add balls to the simmering water and cook for about 30 seconds. Remove with a slotted spoon and transfer to prepared baking sheets. Brush beaten egg over each pretzel.
  5. Bake until golden, 10 to 12 minutes. Let cool slightly.
  6. Toss baked pretzels in melted butter then toss in cinnamon sugar.

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Nutella-Stuffed Pretzel Bites
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