Oreo Balls (Oreo Truffles)


  • 36 Oreos
  • 8 ounces cream cheese
  • 16 ounces semisweet melting wafers
  • 4 ounces white chocolate melting wafers

Instructions  Note: click on times in the instructions to start a kitchen timer       while cooking. 

  1. Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1″ balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes.
  2. Melt the semisweet chocolate and dip each ball in it with a fork scraping the bottom before putting it back on the parchment paper.
  3. Melt the white chocolate and put it in a small ziplock back with the end snipped off and pipe the white chocolate on in a criss cross pattern before letting it harden completely.

This article and recipe adapted from this site

Oreo Balls (Oreo Truffles)
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