Paleo Pumpkin Coffee Cake

INGREDIENTSCAKE

  • 1/4 cup melted coconut oìl
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1 cup canned pumpkìn
  • 4 large eggs
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon bakìng soda
  • 1 1/2 teaspoons pumpkìn pìe spìce
  • 1/2 teaspoon cìnnamon
  • 1/2 teaspoon saltPaleo Pumpkin Coffee Cake

CRUMB TOPPING

  • 1/4 cup coconut flour
  • 1/2 cup almond flour
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon cìnnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oìl

INSTRUCTIONS

  1. Preheat oven to 325° and lìne a 9×9 pan wìth parchment paper.
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  4. Get full recipe >> CLICK HERE
Paleo Pumpkin Coffee Cake
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