• 1 packet of milk arrowroot biscuits, crushed (250g/9oz)
  • 1 cup of coconut
  • 125g of butter, melted (4.4oz)
  • ½ cup of sweetened condensed milk


  • 2 cups of icing sugar
  • 25g butter, softened (1oz)
  • 3 passionfruit, pulp


  1. Pour crushed biscuits, coconut, butter and condensed milk into a bowl then mix well to combine.
  2. Line a tray with baking paper then pour in biscuit mixture, push to edges and press down with your hands. Smooth with the back of a metal spoon. Chill in refrigerator while you make the icing.
  3. Add icing sugar, butter and passionfruit pulp to a bowl, stir then whisk until smooth.
  4. Pour icing over chilled base and smooth to the edges. Return to refrigerator until icing has set. (About 1 hour)
  5. Once set chop into slices and enjoy.
  6. Store this slice in the fridge.

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