Peanut Butter Cup Stuffed Brookies


  • 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
  • 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
  • 1 (16oz) package of refrigerated cookie dough


  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin. 
  2. Prepare the brownie mix according the package directions; set aside. 
  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup. 
  4. Place a Reese’s peanut butter cup upside down on top of the cookie dough. 
  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full. 
  6. Bake for 18-20 minutes or until the brownie batter is cooked through. 
  7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

Recipe Notes

  • These are best eaten warm with vanilla ice cream on top. Yum! Place any leftovers in the microwave for about 30 seconds to reheat.
  • You could also use an Oreo or a couple of caramels in place of the peanut butter cup. What else could you stuff in there?

This Recipe adapted from >>>> Click Here

Peanut Butter Cup Stuffed Brookies
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