Pecan Pie Brownie


  • (Use a boxed mix, or use the following ingredients for homemade brownies)
  • 1 cup butter (2 sticks), melted
  • 3 cups sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1-1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa
  • 1-1/4 tsp. salt
  • 1 cup chocolate chips
  • 1 tsp. flour (for tossing chocolate chips)

Pecan Pie topping

  • 1/3 cup corn syrup
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/4 cup butter, melted
  • 1/2 tsp. salt
  • 3-1/2 cups pecans


  1. Preheat oven to 350-degrees
  2. Brownies (if not using a boxed mix)
  3. Sift the flour, salt, and cocoa and set aside.
  4. Add the butter, sugar, vanilla, and eggs (one at a time) to a large bowl. Mix together.
  5. Add the flour mixture and mix well.
  6. Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the mixture and mix well.
  7. Pour into a greased 9″ x 13″ casserole dish and bake for 25 minutes. Set aside.
  8. Pecan Pie Topping
  9. Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Mix together.
  10. Add the pecans and stir until all are covered.
  11. Pour over the brownies and spread out gently.
  12. Bake again for 25-30 minutes until done.

This article and recipe adapted from this site

Pecan Pie Brownie
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